Ingredients:
- 1 whole fish
- 1 liter of water
- Ketchup
- Butter
- 2 cm turmeric
- 2 pieces of lemon
- Salt
How to Cook:
- Clean the fish
- Marinate the fish with lemon, saffron and salt. Let stand for 2 minutes
- Grill fish with soy sauce and spread with butter for 15 minutes
- Remove the fish and serve with warm rice and fresh vegetables
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